京の焼肉処　蓮蔵　烏丸本店

▼Example of a course for event organizers▼

[Appetizer]

・Assortment of 4 types of kimchi

・Assortment of 3 exquisite dishes

Kyoto-style Japanese salad

[Mukou]

Kyoto specialty: Red tongue sashimi

[pottery]

Four types of grilled lotus root with salt

・Renzo's extremely delicious salted tongue

Renzo's carefully selected beef tongue and short ribs

• Pork loin trimmings

Pork belly

Four types of grilled dishes with Renzou sauce

Japanese Black Wagyu Beef Ribs

・ Renzo Sagari

· Chicken thighs

· Wiener

Assorted offal platter (3 types)

[Meal] Today's final dish (changes daily)

[Sweets] Hojicha Panna Cotta

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【Notes】

*Although the online reservation form indicates a minimum stay time, you are welcome to relax and enjoy your time here until the next customer arrives.

※The photograph is an image.

*We will contact you once 30 minutes before you are ready to leave.

* Generally, raw meat has a risk of food poisoning.Children, the elderly, and those with weakened immune systems should refrain from eating raw meat.

*For customers who have booked a course, 100% of the course fee will be charged for cancellations on the day of the reservation.

※ This content is subject to change due to purchase situation etc.Please note.