京の焼肉処~蓮蔵~ 烏丸本店

Lotus Salt Tongue

1078 jpy(Tax included)

The appropriate thickness is created for each piece according to the size and texture of each piece.An exquisite product filled with the owner's passion.Recommended combination: “Homemade green onion oil”

[A4 Special Grade] Japanese Black Beef Loin

1188 yen(Tax included)

We use thigh meat, which has the most protein among beef.We recommend slightly cooking the loin so that you can feel the flavor of the meat.Recommended combination ``Wasabi soy sauce''

Hasuzo's extremely delicious Kujo green onion and salted tongue

1298 jpy(Tax included)

Cut Kyoto's specialty "Kujo green onion" into bamboo leaves.Chewy tongue with the crisp flavor of Kujo leeks.After grilling it thoroughly on one side, wrap it around green onions and enjoy.Recommended combination "lemon juice"

Hasuzou Matured Hanging

1188 yen(Tax included)

The meat is soft and contains just the right amount of fat, so it tastes similar to red meat.It is considered a common cut because it is easy to eat, but it is also a rare cut that can only be obtained in small amounts from one cow.Recommended combination "Homemade dipping sauce + Yangnyeonjang"

Hasuzou Matured Skirt Steak

1188 yen(Tax included)

It may look like lean beef, but it's actually organ meat.The moderate fat and soft meat quality goes perfectly with the homemade ``mami sauce''.Recommended combination “Homemade dipping sauce”

[A4 Special Grade] Japanese Black Beef Kalbi

1188 yen(Tax included)

The rib fat that comes from the shoulder roast is a little different.The taste is similar to the rare rib roast.Recommended combination: “Homemade dipping sauce + garlic chips”

[A4 Special Grade] Japanese Black Beef Top Loin

1408 jpy(Tax included)

A dish that literally melts in your mouth.It is characterized by its bright marbling.Recommended combination: Salt

[A4 Special Grade] Japanese Black Beef Loin Wrapped in Kujo Leek

1188 yen(Tax included)

Thinly sliced loin grilled on one side.Please enjoy it wrapped around Kujo green onions with our homemade salt sauce. Recommended combination: "Ponzu"

[A4 Special Grade] Japanese Black Beef Sukiyaki Style 1 Sirloin

1078 jpy(Tax included)

A large piece of sirloin, the king of beef.Enjoy it with our homemade sirloin sauce and eggs.Recommended combination: "Homemade sauce + small rice"

Delicious Wiener

638 yen(Tax included)

I cut it so that it blends deliciously with the sauce.Be careful not to overcook as it can easily catch fire.Recommended combination “Homemade dipping sauce”

Renzo's carefully selected chicken thighs

748 yen(Tax included)

We use only domestically produced chicken thighs, and if you grill it with the chicken thigh sauce, it's delicious enough to put any yakitori restaurant to shame.Recommended combination “Homemade dipping sauce”

Ultimate Chestnut Fatty Pork

748 yen(Tax included)

The pork fatty tuna is made with only white pork certified by the Spanish province of Garcia, and its delicate marbling is captivating.It is recommended to eat it grilled until crispy.Recommended combination "Wasabi"

~Kyoto stairs assortment~

7678 yen(Tax included)

Enjoy the 8 types of ingredients including the base (including rare parts) ``tastefully'' and the garden-themed staircase ``visually''.Enjoy your favorite from multiple condiments.*Please check the condiments at the store.

~3 types of Kyoto raw platters~

1408 jpy(Tax included)

This is the orthodox content that is the core of Renzo.

~3 kinds of deluxe fresh assorted ingredients from Kyoto~

1408 jpy(Tax included)

The exciting menu uses rare delicacies such as sea urchin, caviar, and mullet roe.

~6 kinds of Kyoto's special raw assortments~

2618 yen(Tax included)

``Renzo'', which handles meat that can be eaten raw, is a masterpiece that has become the ultimate in luxury.

Omi Wagyu beef tendon

638 yen(Tax included)

One of Renzo's signature products.Our commitment to Omi beef stems from the sweetness and flavor of Hoso.Recommended items are "Salt, Homemade Miso Sauce, Homemade Spicy Sauce"

Renzo's carefully selected marucho

638 yen(Tax included)

The fat is wrapped around the meat in a cylindrical shape without splitting the skin, making this a rare cut that requires the skilled craftsmanship of a master chef.It is a soft masterpiece with a rich sweetness.

Renzo's carefully selected top-grade tripe

968 yen(Tax included)

This popular cut is thick and chewy, yet easy to bite into, with little odor.By cutting it into just the right amount, it is even easier to eat.Recommended is "salt"

Renzo's carefully selected tongue and ribs

968 yen(Tax included)

Generally, this part is used for stews, etc., but at our restaurant, we cut it to be suitable for yakiniku to make it delicious.

Japanese black beef liver

748 yen(Tax included)

Beef liver has a strong sweetness and is delicious even when cooked thoroughly.

Japanese black beef heart

528 yen(Tax included)

Unlike heart sashimi, we applied just the right amount of fat to maximize the flavor when grilled.

Kuroge Wagyu Beef Tsurami

1078 jpy(Tax included)

It has a unique richness not found in other parts, and is made of collagen, so enjoy the aroma when grilled.Recommended is "salt"

Renzo's carefully selected offal platter

1188 yen(Tax included)

An assortment of 11 kinds of hormone meat.If you are unsure, please click here.Recommended is "Homemade Miso Sauce"

Our specialty, spicy offal platter

1188 yen(Tax included)

The horumon, which is made with authentic Korean miso and homemade spicy sauce made with three types of spices, is exquisite.

[A4 Special Grade] Renzo Yukhoe

1188 yen(Tax included)

A signature dish from Renzo, made from finely sliced high-quality lean meat.The dish I want to eat the most is "The Yukhoe"

[A4 Special Grade] Yukhoe with Salt and Green Onion

1298 jpy(Tax included)

The homemade rich green onion and salt sauce goes perfectly with yukhoe and pairs perfectly with the egg yolk.

[A4 Special Grade] Spicy Gochujang Yukhoe

1298 jpy(Tax included)

Spicy yukhoe based on gochujang is the best dish for those who like strong flavors.

[A4 Special Grade] Sirloin Yukhoe (Sukiyaki Style)

1298 jpy(Tax included)

Pasteurization right in front of you.Please enjoy it with your favorite degree of grilling.

[A4 Special Grade] Sirloin Yukhoe (with grated daikon radish and ponzu sauce)

1298 jpy(Tax included)

The deep flavor of the sirloin and the light ponzu sauce with grated daikon radish are a perfect match.

[A4 Special Grade] Sea Meat

1298 jpy(Tax included)

A combination that has received the most attention in recent years.You can also enjoy it at our store.

[A4 Special Grade] Parmesan Cheese Yukhoe

1298 jpy(Tax included)

Generously shaved with Italian Parmigiano for a rich and rich finish.

[A4 Special Grade] Yukhoe with grated yam and wasabi

1298 jpy(Tax included)

We have prepared a special soy sauce that goes well with grated yam and red meat.

[A4 Special Grade] Karasumi Yukhoe

1298 jpy(Tax included)

The plate is sprinkled with dried mullet roe, one of the world's three great delicacies.The flavorful mullet and meat have a shocking taste.

[A4 Special Grade] Luxurious Fish Roe Yukhoe

1628 yen(Tax included)

You can enjoy all the best parts of caviar, mullet, and salmon roe in this masterpiece.

[A4 Special Grade] Japanese Black Beef Omasum Sashimi

748 yen(Tax included)

The senmai sashimi, carefully prepared by our craftsmen, has a low odor and can be enjoyed with homemade chojang.

[A4 Special Grade] Japanese Black Beef Heart Sashimi

748 yen(Tax included)

The heart of a highly nutritious cow is removed down to its fine blood vessels.The heart has a smooth texture and is served with mustard soy sauce.

[A4 Special Grade] Kyoto specialty red tongue sashimi

748 yen(Tax included)

Red tongue sashimi, which originated in Nagaokakyo City, Kyoto, is also available at Renzo.Enjoy with Kyushu's sweet soy sauce.

[A4 Special Grade] Ultimate Red Meat Tataki

748 yen(Tax included)

We rub in homemade seasoning spices and grill the surface over high heat.Enjoy with ponzu sauce and fried onions.

Nori-wrapped Chanja Cream Cheese/Chinese Chives and Egg Yolk ~Yukke Style~

638 yen(Tax included)

Changja and cream cheese wrapped in seaweed.Available in bite size./ The best combination of yukhoe sauce and egg yolk.The seasoning of the chives adds a nice accent.*The photo shows norimaki chanja cream cheese

Bean sprouts/Crispy Korean seaweed

418 yen(Tax included)

The bean sprouts from Higashiyama Shoten in Uji, Kyoto are thick and perfect for making namul./ The right amount of salt goes well with rice.*The image is of bean sprouts

Fried garlic from Aomori Prefecture / Kujo leek and cucumber namul

638 yen(Tax included)

All of Renzo's garlic is domestically produced.There is no unpleasant spiciness at all./ The Kujo leeks are pickled lightly and the cucumbers are pickled deeply, allowing you to enjoy a double texture.*The photo shows fried garlic from Aomori Prefecture.

Lettuce ~Served with homemade miso~

528 yen(Tax included)

Chisha is a must-have to accompany Yakiniku.Enjoy with homemade miso.

Kyoto-style vegetables in a basket

539 yen(Tax included)

A portion carefully selected by Kobayashi Farm, a long-established farm in Nagaokakyo, Kyoto.

Happo Bijin's special Chinese cabbage kimchi/Happo Bijin's special cucumber kimchi

Each 495 yen (tax included)

When you think of kimchi, you think of Chinese cabbage.It's definitely delicious./ The sweet seasoning with a hint of spiciness will make you addicted.*The image is of Happo Bijin's special Chinese cabbage kimchi.

Happo Bijin's special rakkyo kimchi/Happo Bijin's special yam kimchi

Each 495 yen (tax included)

This is a must-try dish if you come to Renzo./ You can also enjoy the secretly popular yam kimchi at our restaurant.*The image is of Happo Bijin's special rakkyo kimchi.

Yahobijin's special kimchi platter

748 yen(Tax included)

If you want to try a little bit of everything, don't hesitate to order.

Yahobijin's Special Chanja / Yahobijin's Special Cream Cheese Kimchi

638 yen(Tax included)

Flavored not too spicy.You can taste it just by chewing it./ By mixing it with cream cheese, it becomes easy to eat even for people who don't like spiciness.*The photo shows Yahobijin's special chanja

Renzo's special Choreogi salad (Korean-style salt sauce)

638 yen(Tax included)

Natural salty ingredients such as seaweed and roasted seaweed + Korean salt dressing bring out the flavor of the vegetables.

Kyoto Japanese salad (Japanese sauce)

638 yen(Tax included)

Simple yet with a bit of color.Salads are also made with the spirit of wabi-sabi.

Peeled shrimp

748 yen(Tax included)

At Renzo, there is no compromise when it comes to seafood.It is sprinkled with a little salt, so you can eat it as is once it is cooked.

shelled scallop butter

748 yen(Tax included)

A masterpiece that gives you the faint scent of the ocean.The large grains are also attractive.

Special Miso Sauce Squid

638 yen(Tax included)

We focused on the "texture" while preserving the goodness of squid.Experience the craftsmanship.

Deluxe seafood platter

1958 jpy(Tax included)

It's a hearty and satisfying dish.

Homemade Japanese Black Beef Tail Soup

858 yen(Tax included)

The tail cooked over high heat for 8 hours becomes cloudy and brings out the maximum flavor.

Homemade spicy kalbi soup

858 yen(Tax included)

The homemade spicy miso-based soup goes great with Kujo green onions.If you want to add some spiciness, mix in yangnyeonjang.

homemade egg soup

528 yen(Tax included)

The fluffy eggs in the flavorful soup based on onions from Awaji Island are exquisite.

Homemade wakame soup

528 yen(Tax included)

The broth from the shiitake mushrooms and the natural saltiness of the wakame seaweed are combined with sesame oil.

Homemade seaweed soup

638 yen(Tax included)

Awaji Island onion-based soup with salty wakame seaweed.When in doubt, try this dish.

Homemade Spicy Kalbi Kuppa/Homemade Japanese Black Beef Tail Kuppa

968 yen(Tax included)

*The image is of homemade spicy ribs soup

homemade egg soup

528 yen(Tax included)

Homemade Wakadama Kuppa

638 yen(Tax included)

Five-star rice master, Hachidaime Gihei, small serving

¥ 198(Tax included)

mixed rice

968 yen(Tax included)

Stone cooked bibimbap

1078 jpy(Tax included)

Stone-grilled Kujo green onion bibimbap/Stone-grilled cheese bibimbap

1078 jpy(Tax included)

*The photo shows the stone-grilled Kujo green onion bibimbap.

Stone-grilled Yukhoe Bibimbap/Stone-grilled Kalbi Bibimbap

1408 jpy(Tax included)

*The photo shows hot stone-grilled Yukhoe Bibimbap

Grilled Japanese black beef sushi

1188 yen(Tax included)

*The image is of grilled Japanese black beef sushi.

Renzo's special salmon roe bowl

1188 yen(Tax included)

Superb egg on rice

858 yen(Tax included)

Kuroge meat chazuke

968 yen(Tax included)

Renzo cold noodles/Famous refreshing plum shiso cold noodles/Special Sudachi cold noodles

968 yen(Tax included)

*The image is Renzo cold noodles.

Rich vanilla ice cream/Kyoto matcha ice cream/Yuzu sorbet/Seasonal ice cream

418 yen(Tax included)

*The image is of rich vanilla ice cream.

Haagen Dazs various

649 yen(Tax included)

*The photo shows Ginsen Kinako Brown Syrup