京の焼肉処　蓮蔵　烏丸本店

Kyoto's Staircase

8778 yen(税込)

Enjoy the taste of the eight types of ingredients (including rare cuts) including the base, and the visual enjoyment of the garden-themed staircase.Please choose from a variety of condiments to enjoy.*See attached combination table

Lotus Salt Tongue

1188 yen(税込)

Each piece is made to an appropriate thickness to suit the different sizes and textures of each part.An exquisite item that embodies the owner's particular attention to detail.Recommended combination: "Homemade green onion oil"

Hasuzo's extremely delicious Kujo green onion and salted tongue

1408 jpy(税込)

Kyoto's specialty "Kujo leek" cut into bamboo leaves.Chewy tongue with the crisp flavor of Kujo leeks.After thoroughly grilling on one side, wrap it in green onions and enjoy.Recommended combination: Lemon juice

Hasuzou Matured Hanging

1188 yen(税込)

The meat is soft and contains just the right amount of fat, so it tastes similar to red meat.It is considered a common cut because it is easy to eat, but it is also a rare cut that can only be obtained in small amounts from one cow.Recommended combination "Homemade dipping sauce + Yangnyeonjang"

Omi Wagyu Beef Hanging/Omi Wagyu Beef Skirt Steak

1848 jpy(税込)

Hasuzou Matured Skirt Steak

1408 jpy(税込)

It may look like lean beef, but it's actually organ meat.The moderate amount of fat and tender meat goes perfectly with our homemade "momi sauce."Recommended combination: "Homemade dipping sauce"

[A4 Special Grade] Japanese Black Beef Loin

1298 jpy(税込)

We use beef thigh meat, which has the highest protein content.We recommend cooking the loin only a little so that you can really taste the meat's flavor.Recommended combination: Wasabi soy sauce

[A4 Special Grade] Japanese Black Beef Top Loin

1628 yen(税込)

It literally melts in your mouth.It is characterized by its vivid marbling.Recommended combination: Salt

[A4 Special Grade] Japanese Black Beef Kalbi

1188 yen(税込)

The rib fat that comes from the shoulder roast is a little different.The taste is similar to the rare rib roast.Recommended combination: “Homemade dipping sauce + garlic chips”

Top-grade kalbi/top-grade lean grilled shabu-shabu each

1408 jpy(税込)

[A4 Special Grade] Japanese Black Beef Sukiyaki Style 1 Sirloin

1408 jpy(税込)

A large portion of the king of beef, sirloin.Enjoy it with our homemade sauce made especially for sirloin and egg.Recommended combination: "Homemade sauce + small rice"

Delicious Wiener

638 yen(税込)

I cut it so that it blends deliciously with the sauce.Be careful not to overcook as it can easily catch fire.Recommended combination “Homemade dipping sauce”

Renzo's carefully selected chicken thighs

748 yen(税込)

We use only domestically produced chicken thighs, and if you grill it with the chicken thigh sauce, it's delicious enough to put any yakitori restaurant to shame.Recommended combination “Homemade dipping sauce”

Ultimate Chestnut Fatty Pork

748 yen(税込)

The pork fatty tuna is made with only white pork certified by the Spanish province of Garcia, and its delicate marbling is captivating.It is recommended to eat it grilled until crispy.Recommended combination "Wasabi"

Original tongue sashimi 3 types

1078 jpy(税込)

You can enjoy each one with its different flavor.

Three kinds of luxurious raw dishes from Kyoto

1848 jpy(税込)

Sea urchin, salmon roe, and fatty beef.An assortment of carefully selected fresh sashimi.

6 kinds of Kyoto special raw dishes

2618 yen(税込)

This is an exquisite product that represents the height of luxury at Renzo, which handles meat for consumption raw.

Marushin thick slices

1518 yen(税込)

Thick slices of rump/aitchbone/hiuchi each

1848 jpy(税込)

Renzo's carefully selected marucho

¥ 770(税込)

The fat is wrapped around the meat in a cylindrical shape without splitting the skin, making this a rare cut that requires the skill of a skilled craftsman.It is a soft delicacy with a rich sweetness.Recommended is "Salt"

Renzo's carefully selected top-grade tripe

990 yen(税込)

This popular cut is thick and chewy, yet easy to bite into, with little odor.By adding moderate cuts, it is even easier to eat.Recommended is "Salt"

Renzo's carefully selected offal platter

1298 jpy(税込)

An assortment of 11 kinds of horumon.If you're unsure, please click here.The recommended dish is the "Homemade Miso Sauce"

Renzo's carefully selected tongue and ribs

968 yen(税込)

Generally, this part is used for stews, etc., but at our restaurant, we cut it to be suitable for yakiniku to make it delicious.

Omi Wagyu beef tendon

¥ 770(税込)

One of Renzo's signature products.Our commitment to Omi beef starts with the sweet and delicious flavor of the "thin parts."Recommended flavors are "Salt, Homemade Miso Sauce, and Homemade Spicy Sauce."

Japanese Black Beef Liver

¥ 770(税込)

Beef liver has a strong sweetness and is delicious even when cooked thoroughly.Recommended is "Salt and Homemade Miso Sauce"

Omi Beef Premium Thick-Sliced Liver

1298 jpy(税込)

Wagyu beef heart

¥ 770(税込)

Unlike heart sashimi, it is coated with just the right amount of fat to maximize the flavor when grilled.Recommended is "Salt"

Kuroge Wagyu Beef Tsurami

1078 jpy(税込)

It has a unique richness not found in other parts, and is made of collagen, so enjoy the aroma when grilled.Recommended is "salt"

Our specialty, spicy offal platter

1298 jpy(税込)

The horumon meat, coated in a delicious, spicy homemade sauce made from authentic Korean miso and three types of spices, is exquisite.

[A4 Special Grade] Renzo Yukhoe

1188 yen(税込)

A signature dish from Renzo, made from finely sliced high-quality lean meat.The dish I want to eat the most is "The Yukhoe"

[A4 Special Grade] Yukhoe with Salt and Green Onion

1298 jpy(税込)

The homemade rich green onion and salt sauce goes perfectly with yukhoe and pairs perfectly with the egg yolk.

[A4 Special Grade] Spicy Gochujang Yukhoe

1298 jpy(税込)

Spicy yukhoe based on gochujang is the best dish for those who like strong flavors.

[A4 Special Grade] Parmesan Cheese Yukhoe

1298 jpy(税込)

Generously shaved with Italian Parmigiano for a rich and rich finish.

[A4 Special Grade] Yukhoe with grated yam and wasabi

1298 jpy(税込)

We have prepared a special soy sauce that goes well with grated yam and red meat.

[A4 Special Grade] Sirloin Yukhoe (Sukiyaki Style)

1298 jpy(税込)

Pasteurization right in front of you.Please enjoy it with your favorite degree of grilling.

[A4 Special Grade] Sirloin Yukhoe (with grated daikon radish and ponzu sauce)

1298 jpy(税込)

The deep flavor of the sirloin and the light ponzu sauce with grated daikon radish are a perfect match.

[A4 Special Grade] Sea Meat

1298 jpy(税込)

A combination that has received the most attention in recent years.You can also enjoy it at our store.

[A4 Special Grade] Japanese Black Beef Omasum Sashimi

858 yen(税込)

Our omasum sashimi has been carefully prepared by our chefs so that it has little odor and is best enjoyed with our homemade chojang sauce.

[A4 Special Grade] Japanese Black Beef Heart Sashimi

858 yen(税込)

Nutritious beef heart, with all the tiny blood vessels removed.The smooth-textured heart is seasoned with mustard soy sauce.

[Limited quantity] Japanese black beef raw liver shabu-shabu with sesame oil

1078 jpy(税込)

By cooking the liver in sesame oil, you can enjoy it without compromising its natural smooth texture.

[A4 Special Grade] Kyoto Specialty Red Tongue Sashimi

858 yen(税込)

At Renzo, you can also enjoy red tongue sashimi, which originated in Nagaokakyo City, Kyoto.Enjoy with Kyushu's sweet soy sauce.

[A4 Special Grade] Ultimate Red Meat Tataki

1188 yen(税込)

Our homemade seasoning spices are rubbed into the meat and then the surface is grilled over high heat.Enjoy with ponzu sauce and fried onions.

Boiled tripe with ponzu sauce

858 yen(税込)

Seaweed roll with chanja cream cheese

638 yen(税込)

Changja and cream cheese wrapped in seaweed.Available in bite-sized portions.

Bean sprouts

440 yen(税込)

The bean sprouts from Higashiyama Shoten in Uji, Kyoto are thick and perfect for making namul.

Fried garlic from Aomori Prefecture

638 yen(税込)

All of Renzo's garlic is domestically produced.There is no unpleasant spiciness at all.

Lettuce ~Served with homemade miso~

¥ 660(税込)

Lettuce is a must-have accompaniment to grilled meat.Enjoy it with our homemade miso.

Crispy Korean seaweed

440 yen(税込)

The moderate saltiness goes well with rice.

Today's vegetable platter

539 yen(税込)

This is a portion of carefully selected ingredients from Kobayashi Farm, a long-established farm in Nagaokakyo, Kyoto.

Yahobijin's special cabbage kimchi

550 yen(税込)

When you think of kimchi, you think of Chinese cabbage.It's definitely delicious.

Yahobijin's special cucumber kimchi

550 yen(税込)

The sweet flavor with a hint of spiciness will become addictive.

Yahobijin's special shallot kimchi

550 yen(税込)

This is a must-try dish when you come to Renzo.

Yam Kimchi from Happo Bijin

550 yen(税込)

You can also enjoy the secretly popular yam kimchi at our restaurant.

Yahobijin's special kimchi platter

880 yen(税込)

If you want to try a little bit of everything, don't hesitate to order.

Yahobijin's special chanja

638 yen(税込)

The seasoning is not too spicy.The more you chew it the more flavor it brings out.

Renzo's special Choreogi salad (Korean-style salt sauce)

638 yen(税込)

Natural salty ingredients such as seaweed and roasted seaweed + Korean salt dressing bring out the flavor of the vegetables.

Kyoto Japanese salad (Japanese sauce) / Caesar salad each

638 yen(税込)

Simple yet with a little color.The wabi-sabi spirit also applies to salads.*The photo shows Kyoto-style Japanese salad (Japanese sauce).

Peeled shrimp

748 yen(税込)

At Renzo, there is no compromise when it comes to seafood.It is sprinkled with a little salt, so you can eat it as is once it is cooked.

shelled scallop butter

748 yen(税込)

A masterpiece that gives you the faint scent of the ocean.The large grains are also attractive.

Special Miso Sauce Squid

638 yen(税込)

We focused on the "texture" while preserving the goodness of squid.Experience the craftsmanship.

Deluxe seafood platter

1958 jpy(税込)

It's a hearty and satisfying dish.

Homemade Japanese Black Beef Tail Soup

858 yen(税込)

The tail cooked over high heat for 8 hours becomes cloudy and brings out the maximum flavor.

Homemade spicy kalbi soup

858 yen(税込)

The homemade spicy miso-based soup goes great with Kujo green onions.If you want to add some spiciness, mix in yangnyeonjang.

homemade egg soup

528 yen(税込)

The fluffy eggs in the flavorful soup based on onions from Awaji Island are exquisite.

Homemade wakame soup

528 yen(税込)

The broth from the shiitake mushrooms and the natural saltiness of the wakame seaweed are combined with sesame oil.

Homemade seaweed soup

638 yen(税込)

Awaji Island onion-based soup with salty wakame seaweed.When in doubt, try this dish.

Homemade spicy kalbi soup / Homemade black-haired wagyu beef tail soup

968 yen(税込)

*The photo shows our homemade spicy kalbi soup

homemade egg soup

528 yen(税込)

Homemade Wakadama Kuppa

638 yen(税込)

Five-star rice master, Hachidaime Gihei, small serving of rice

275 yen(税込)

Yatsudaime Gihei rice medium size: 385 yen (tax included) / Yatsudaime Gihei rice large size: 495 yen (tax included)

mixed rice

968 yen(税込)

Stone-grilled bibimbap/Stone-grilled kalbi bibimbap

1078 yen/1408 yen (tax included)

*The photo shows hot stone bibimbap

Stone-grilled Kujo green onion bibimbap/Stone-grilled cheese bibimbap

1180 yen(税込)

*The photo shows stone-grilled Kujo leek bibimbap

Grilled Japanese Black Beef Sushi (3 pieces)

1188 yen(税込)

Renzo's special salmon roe bowl

1188 yen(税込)

Superb egg on rice

858 yen(税込)

Kuroge meat chazuke

968 yen(税込)

Beef Shigure Rice

968 yen(税込)

Mini Sirloin Rice

968 yen(税込)

Renzo Cold Noodles

968 yen(税込)

Our specialty: refreshing plum and shiso cold noodles

968 yen(税込)

Special Sudachi Cold Noodles

968 yen(税込)

Rich vanilla ice cream/Kyoto matcha ice cream/Yuzu sorbet/Seasonal ice cream

418 yen(税込)

*The image is of rich vanilla ice cream.

Matcha Brownie/Semifreddo Cran Bleu Cheesecake/Sweets Platter

From 528 yen